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[image] HOME GET TO KNOW US OUR CERTIFICATION CORE VALUES PRODUCTS PICKLE IN OIL (REGULAR) PICKLE IN OIL (HYDERABADI) PICKLE IN VINEGAR GROUND SPICES RECIPES SPICES FRIED ONIONS SPICES PASTE COOKING PASTE DIPS & SAUCES READY TO EAT REGULAR SUGAR-FREE PRESERVERS (MURABBA) ARQIAT (DISTILLATES) SQUASHES & SYRUPS CRYSTAL JELLIES SWEET DESSERTS GLOBAL PRESENCE AHMED COOKBOOK CAREERS SHOP NOW CONTACT US Become A Distributor Investor Relations Global Presence Events & Media Careers Ahmed House, D-112, Ahmed Avenue, S.I.T.E. KarachiHome Read more details detailsHome Ahmed House, D-112, Ahmed Avenue, S.I.T.E. KarachiHomeHome Pickles Pickle in Oil (Hyderabadi) Kitchen Essentials Ground & Whole Spices Recipes Spices Pastes Spices Paste Cooking Paste Preservers (Murabba)Home Synthetic Vinegar Squashes & SyrupsAhmed House, D-112, Ahmed Avenue, S.I.T.E. KarachiAhmed House, D-112, Ahmed Avenue, S.I.T.E. KarachiAhmed House, D-112, Ahmed Avenue, S.I.T.E. KarachiHome Ahmed House, D-112, Ahmed Avenue, S.I.T.E. Karachi Home How to cook Yakhni Pulao Recipes How to cook Tandoori Chicken How to cook Sindhi Biryani How to cook Seekh Kabab How to cook Punjabi Yakhni Pulao How to cook Pulao Biryani How to cook Plain Biryani How to cook Mutton Biryani How to cook Chicken Tikka How to cook Biryani? Next 1 2 Next Page » Pickle in Oil (Regular) Pickle in Vinegar Fried Onion Dip & Sauces Ready to Eat Jam, Jelly & Marmalade Regular Sugar-free Preservers (Murabba) Arqiat (Distillates) Squashes & Syrups Desserts Crystal Jellies How to cook Tikka Boti How to cook Nihari Previous « Previous Page Sweet Desserts 3 4 11 7 5